TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
pasteurized process Swiss cheese [1 record]
Record 1 - internal organization data 2009-04-22
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- pasteurized process Swiss cheese
1, record 1, English, pasteurized%20process%20Swiss%20cheese
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- suisse fondu pasteurisé
1, record 1, French, suisse%20fondu%20pasteuris%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
En français, les appellations de fromage telles que «camembert», «cheddar» et «brie», ne sont pas précédées de «fromage (de)». Certains règlements portant sur l'étiquetage exigent cependant que le générique fromage apparaisse sur les étiquettes accompagné du nom des variétés. En anglais, les appellations des variétés portent habituellement la majuscule : on dira «Brie cheese», «Cheddar cheese», «Mozzarella cheese». [...] 2, record 1, French, - suisse%20fondu%20pasteuris%C3%A9
Record number: 1, Textual support number: 2 OBS
Au Canada, le suisse désigne un fromage à pâte pressée cuite, à ouvertures moyennes, apparenté au gruyère et à l'emmental. En Europe, le suisse désigne un fromage frais proposé à la consommation sous les appellations demi-suisse et petit-suisse. 2, record 1, French, - suisse%20fondu%20pasteuris%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- queso procesado pasteurizado suizo
1, record 1, Spanish, queso%20procesado%20pasteurizado%20suizo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 OBS
Los productos de queso procesado pasteurizado y de empaque en frío pueden también clasificarse por el sabor característico del queso (cheddar americano, suizo, parmesano, romano, mozarella, etc.) y por la adición de sabores permitidos. 1, record 1, Spanish, - queso%20procesado%20pasteurizado%20suizo
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: